Vegetable Fritters

There’s nothing better than foods that are tasty, healthy, and can be whipped up in no time, like these Vegetable Fritters made in India’s first lightweight cookware, Stahl Blacksmith Hybrid. Full of veggies and cheese, this recipe is a nutrient rich snack you can have anytime!


Preparation for Making Vegetable Fritters

  • Chop all the vegetables, including the broccoli stem.
  • Sift the chickpea flour to remove impurities is any.


Ingredients for Making Vegetable Fritters

  • 1 broccoli, chopped finely (including the stem)
  • 1 carrot, chopped finely
  • 1 onion, chopped finely
  • 1/2 cup sweet corn
  • Salt to taste
  • 1 tsp pepper
  • 1 tbsp oregano
  • 1 tbsp chilli flakes
  • 1/4 cup cheese
  • 3/4 cup chickpea flour (besan)
  • 2 tbsp olive oil


How to Make Vegetable Fritters

  • Add the broccoli, onion, carrot, sweet corn, salt, pepper, oregano, chilli flakes, cheese, chickpea flour to a bowl.
  • Heat some olive oil in the Stahl Blacksmith Hybrid Frypan.
  • Cook the fritters (patties) till they’re golden brown & crispy from both sides.
  • Serve hot with cheese spread & dig in!

Tips for Making Vegetable Fritters

  • If the mix is too dry to form patties, add a little water to bind the mixture.
  • If you wish to add some more vegetables to the fritters, consider their water content and add some more chickpea flour and spices accordingly.
  • Heat the Blacksmith Hybrid Frypan on low flame and do not dry heat it for a long time.
  • Add just enough oil to cook the patties till they are golden brown as the surface of the Blacksmith Hybrid Frypan is stick resistant.

These fritters are a great option for a quick snack with chai or when you’re having guests over. Give it a go and tell us if you like the recipe. Follow & subscribe us for more!

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