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Continue ShoppingToffee Date Pudding
Toffee Pudding is a beautiful, gooey and as decadent as can be! The oozing toffee flavour is a winner and you just can’t get enough of the smooth and velevety texture! 🤎😚
PS: Dates add a natural sweetness to the pudding and keeping it healthy!
-280g/ 1 1/4 cups pitted dates roughly chopped
-1 tsp baking soda / bi carb soda
-1 cup / 250 ml boiling water
-40 g / 1/4 cup brown sugar
-80 g / 6 tbsp unsalted butter
-2 eggs, at room temperature
-1 1/4 cups / 185 g plain flour (all purpose)
-1 1/2 tsp baking powder
BUTTERSCOTCH SAUCE:
PS: Dates add a natural sweetness to the pudding and keeping it healthy!
-280g/ 1 1/4 cups pitted dates roughly chopped
-1 tsp baking soda / bi carb soda
-1 cup / 250 ml boiling water
-40 g / 1/4 cup brown sugar
-80 g / 6 tbsp unsalted butter
-2 eggs, at room temperature
-1 1/4 cups / 185 g plain flour (all purpose)
-1 1/2 tsp baking powder
BUTTERSCOTCH SAUCE:
-100 grams/ 1 1/4 cups brown sugar
-375 ml / 1 1/2 cups fresh cream
-1/2 tsp vanilla extract
-70 g / 5 tbsp unsalted butter
-Salt to taste
Serving:
-Ice cream
-Chopped Pistachio
🍮 Enjoy this when it’s still warm and gooey to not lose out on the oozing toffee caramel!
🍮 You can even enjoy the cake on its own & it’s delicious !
🍮 Serve with a dollop of fresh ice cream to beautiful merge the flavours!
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