Toffee Date Pudding

Toffee Pudding is a beautiful, gooey and as decadent as can be! The oozing toffee flavour is a winner and you just can’t get enough of the smooth and velevety texture! 🤎😚 
PS: Dates add a natural sweetness to the pudding and keeping it healthy! 
-280g/ 1 1/4 cups pitted dates roughly chopped 
-1 tsp baking soda / bi carb soda 
-1 cup / 250 ml boiling water 
-40 g / 1/4 cup brown sugar 
-80 g / 6 tbsp unsalted butter 
-2 eggs, at room temperature 
-1 1/4 cups / 185 g plain flour (all purpose) 
-1 1/2 tsp baking powder 

-100 grams/ 1 1/4 cups brown sugar 
-375 ml / 1 1/2 cups fresh cream 
-1/2 tsp vanilla extract 
-70 g / 5 tbsp unsalted butter 
-Salt to taste 
-Ice cream 
-Chopped Pistachio 
🍮 Enjoy this when it’s still warm and gooey to not lose out on the oozing toffee caramel! 
🍮 You can even enjoy the cake on its own & it’s delicious ! 
🍮 Serve with a dollop of fresh ice cream to beautiful merge the flavours! 

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