Spinach and Mushroom Dip

Did you know that dips are thicker versions of sauces? They are made that way so that they cling on to the foods you want to eat them with. There are so many flavourful dips you can enjoy with nachos, crackers, finger foods, vegetables, etc. Here’s one dip you should make and enjoy with your loved ones - Chef Nehal’s Hot Spinach and Mushroom Dip 😊

Chef Nehal made this recipe in Stahl’s Blacksmith Hybrid cast iron cookware, India’s 1st lightweight cast iron cookware that he says looks beautiful, is lovely to use, and is perfect for everyone who loves cooking in cast iron.

We could see how happy he was about the recipe, but he was even more thrilled about using the new Stahl Blacksmith hybrid cast iron cookware! Yay!

Now let’s check out how to make Hot Spinach and Mushroom Dip recipe!

Preparation for Hot Spinach and Mushroom Dip

  1. It takes about 15-20 minutes to prepare the ingredients as per the list given below.
  2. Preheat the Blacksmith Hybrid frypan on low heat before adding the oil.

Ingredients for Hot Spinach and Mushroom Dip

  1. 3 tsp olive oil
  2. 1 tbsp chopped garlic
  3. 1 1/2 cup sliced mushrooms
  4. Salt and pepper to taste
  5. 1 tsp chilli flakes
  6. 2 1/2 cup spinach
  7. 3-4 tbsp cream cheese
  8. 1/4 cup fresh cream
  9. 1/2 cup grated cheese

How to Make Hot Spinach and Mushroom Dip

  1. Heat oil in a pan and sauté the garlic for a min. Then add the mushrooms along with some salt and fry on high heat till most of the water evaporates and the mushrooms start to brown.
  2. Season with pepper and chilli flakes and then add the spinach.
  3. Cook till the spinach wilts and the water has reduced.
  4. Then take it off the heat and let it cool.
  5. Now mix the spinach mixture with the rest of the ingredients and transfer to an oven-safe bakeware.
  6. Top with cheese and bake for 5 mins at 200C.
  7. Remove and serve hot with chips.

Tips to Make Hot Spinach and Mushroom Dip

  1. While the handle of the Stahl Blacksmith Hybrid Frypan does not heat up as much on induction top or stovetop, it could heat up in an oven. Always use an oven mitten or kitchen towels when handling cookware used in the oven.
  2. You can also use butter instead of olive oil. Be careful with the amount of salt you add to the recipe if you’re using salted butter.

Now make all your get togethers awesome with this delish dip! Don’t forget to watch the video to see how much Chef Nehal enjoyed cooking this recipe. Subscribe & follow us on social media to get many more tasty recipes at the click of a button.

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