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Continue ShoppingDid you know that dips are thicker versions of sauces? They are made that way so that they cling on to the foods you want to eat them with. There are so many flavourful dips you can enjoy with nachos, crackers, finger foods, vegetables, etc. Here’s one dip you should make and enjoy with your loved ones - Chef Nehal’s Hot Spinach and Mushroom Dip 😊
Chef Nehal made this recipe in Stahl’s Blacksmith Hybrid cast iron cookware, India’s 1st lightweight cast iron cookware that he says looks beautiful, is lovely to use, and is perfect for everyone who loves cooking in cast iron.
We could see how happy he was about the recipe, but he was even more thrilled about using the new Stahl Blacksmith hybrid cast iron cookware! Yay!
Now let’s check out how to make Hot Spinach and Mushroom Dip recipe!
Preparation for Hot Spinach and Mushroom Dip
Ingredients for Hot Spinach and Mushroom Dip
How to Make Hot Spinach and Mushroom Dip
Tips to Make Hot Spinach and Mushroom Dip
Now make all your get togethers awesome with this delish dip! Don’t forget to watch the video to see how much Chef Nehal enjoyed cooking this recipe. Subscribe & follow us on social media to get many more tasty recipes at the click of a button.