Sinful Eggless Plum Cake in Stahl Versatil Pressure Cooker

SINFUL EGGLESS PLUM CAKE IN STAHL VERSATIL PRESSURE COOKER

Christmas is synonymous with plum cake. This one is eggless and made in a pressure cooker. It can’t get easier than this. So, let’s make this!

This cake was prepared by Sneha in the Stahl Versatil Pressure Cooker.

Recipe

Ingredients:

For the Soaked Fruits:

• ½ cup / 100 gm Orange Juice
• 1 ½ cup / 300 gm Dry Fruits (Almonds, Raisins, Cashew, Tutti Frutti, Cherries, Muskmelon Seeds)

For the Cake:

• ⅔ cup / 130 gm Sugar
• ⅔ cup / 130 gm Water
• ¼ cup / 50 gm Milk
• ¼ cup / 50 gm Refined Oil
• 1 cup / 200 gm Maida
• ½ tsp Cardamom Powder
• ½ tsp Clove Powder
• ½ tsp Cinnamon Powder
• 3 tsp / 20 gm Milk Powder
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Vanilla Essence
• Soaked Fruits

Method:

1. Soak the above-mentioned fruits in orange juice for a few hours.
2. For the caramel, heat the sugar in the Stahl Versatil Pressure Cooker. Add in the water when the sugar melts and cook till it turns into a golden brown colour, then remove from heat.
3. In a bowl, add the milk, butter, flour, spices, milk powder, baking powder, baking soda, vanilla, and the prepared caramel. Give this all a good mix. Add in the soaked dry fruits & mix them well. Pour the batter into a lined tin and top it with the dry fruits of your choice.
4. Place the mould in the pressure cooker, cover it with a lid, and remove the whistle. Cook this on medium heat for 60 minutes or till a toothpick inserted in the centre comes out clean.

Cut into slices and dig in!