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Continue ShoppingHow to Make Eggless Plum Cake in a Pressure Cooker | Stahl Versatil Recipe
How to Make Eggless Plum Cake in a Pressure Cooker | Stahl Versatil Recipe
Bring the joy of Christmas baking into your kitchen with this Sinful Eggless Plum Cake, made effortlessly in the Stahl Versatil Pressure Cooker! Packed with the rich flavors of soaked dry fruits, warm spices, and holiday cheer, this cake is soft, aromatic, and completely egg-free. Perfect for festive gatherings or a cozy winter treat no oven needed, just pure indulgence in every slice!
This cake was prepared by Sneha in the Stahl Versatil Pressure Cooker.
Recipe
Ingredients:
For the Soaked Fruits:
- ½ cup / 100 gm Orange Juice
- 1 ½ cup / 300 gm Dry Fruits (Almonds, Raisins, Cashew, Tutti Frutti, Cherries, Muskmelon Seeds)
For the Cake:
- ⅔ cup / 130 gm Sugar
- ⅔ cup / 130 gm Water
- ¼ cup / 50 gm Milk
- ¼ cup / 50 gm Refined Oil
- 1 cup / 200 gm Maida
- ½ tsp Cardamom Powder
- ½ tsp Clove Powder
- ½ tsp Cinnamon Powder
- 3 tsp / 20 gm Milk Powder
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Vanilla Essence
- Soaked Fruits
Method:
- Soak the above-mentioned fruits in orange juice for a few hours.
- For the caramel, heat the sugar in the Stahl Versatil Pressure Cooker. Add in the water when the sugar melts and cook till it turns into a golden brown colour, then remove from heat.
- In a bowl, add the milk, butter, flour, spices, milk powder, baking powder, baking soda, vanilla, and the prepared caramel. Give this all a good mix. Add in the soaked dry fruits & mix them well. Pour the batter into a lined tin and top it with the dry fruits of your choice.
- Place the mould in the pressure cooker, cover it with a lid, and remove the whistle. Cook this on medium heat for 60 minutes or till a toothpick inserted in the centre comes out clean.
Made with the Stahl Versatil
This recipe is made using the Stahl Versatil Triply Pressure Cooker, which provides even heat distribution to replicate an oven-like baking environment. Its sturdy triply construction ensures consistent results, making it ideal for pressure-cooker baking. The cooker’s versatile design also allows the cake tin to fit comfortably inside, making the whole process seamless and efficient.
Cut into slices and dig in!
FAQ's
1. Can I bake this plum cake without soaking the dry fruits overnight?
Yes, you can quick-soak the dry fruits in warm orange juice or rum for 30 minutes to an hour if you’re short on time.
2. How long should I cook the cake in the Stahl Versatil Pressure Cooker?
It usually takes around 40–50 minutes on low heat, depending on the thickness of your batter and the size of the pan.
3. What can I use instead of alcohol for soaking the dry fruits?
You can use apple juice, orange juice, or even black tea. They all add wonderful flavor without alcohol.
4. How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is perfectly baked.
5. How should I store the plum cake?
Once cooled, wrap it in foil or store it in an airtight container. It stays moist for up to a week at room temperature and even longer when refrigerated.