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Ready in 10 mins, with easily available ingredients in your kitchen. And it turns out YUMMM! Perfect for tiffins and travel meals!
Makes 2 Burritos
Heat oil add onions and peppers, cook for 40secs. Add in kidney beans, corn and tomatoes. Cook for a minute. Add in salt, cumin, red chilli powder and cook till the tomatoes are soft (you can also cover with a lid and this point and cook for 2-4 mins till the tomatoes soften) once they soften add rice and ketchup. Mix it well. Add cheese. Cover with a lid and take it off heat. The cheese will automatically melt.
For the Dip:
1/3cup hung curd
Mix this well. You can add more/less lemon according to your palette.
For the Tortilla:
We just made a large aata/whole wheat flour roti. You can use any flour of your choice.
Add the ready rice to the tortilla. Add the dip. Add some fresh coriander and wrap it up!