Quick & Easy Skillet Burrito in Stahl Hybrid Frypan

SKILLET BURRITO RECIPE IN STAHL HYBRID FRYPAN

Ready in 10 mins, with easily available ingredients in your kitchen. And it turns out YUMMM! Perfect for tiffins and travel meals!

Makes 2 Burritos

Recipe

Skillet Burrito Recipe by Sneha Singhi Upadhaya in Stahl Hybrid Frypan

Ingredients 

  • 1 tbsp Olive Oil
  • 1/2 Onion; Finely Chopped
  • 1/4 Red Pepper; Chopped
  • 1/4 Yellow Pepper; Chopped
  • 1/3 cup Boiled Kidney Beans
  • 1/3 cup American Corn; Boiled
  • 2 Tomatoes; chopped
  • Salt
  • 1 tsp Cumin/ Jeera Powder
  • 1 tsp Red Chilli Powder
  • 1 cup Boiled Rice
  • 1 tbsp Ketchup
  • 1/4cup- 1/2 cup Processed Cheese

Method

Heat oil add onions and peppers, cook for 40secs. Add in kidney beans, corn and tomatoes. Cook for a minute. Add in salt, cumin, red chilli powder and cook till the tomatoes are soft (you can also cover with a lid and this point and cook for 2-4 mins till the tomatoes soften) once they soften add rice and ketchup. Mix it well. Add cheese. Cover with a lid and take it off heat. The cheese will automatically melt.

For the Dip:
1/3cup hung curd
1/2 Lemon
Salt

Mix this well. You can add more/less lemon according to your palette.

For the Tortilla:
We just made a large aata/whole wheat flour roti. You can use any flour of your choice.

Assemble:
Add the ready rice to the tortilla. Add the dip. Add some fresh coriander and wrap it up!

Substitutes:

  • Bell Pepper - Capsicum
  • American Corn - Sweet Corn
  • Rajma - Tinned Baked Beans (but don’t add ketchup if using this)

 

Bon Appétit!

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