Christmas Special: One Pot Mutton Stew in a Pressure Cooker

Christmas Special: One Pot Mutton Stew in a Pressure Cooker

Celebrate the festive season with a hearty One Pot Christmas Mutton Stew, cooked to perfection in the Stahl Versatil Pressure Cooker! This cozy, flavor-packed dish brings together tender mutton, aromatic spices, and rich winter veggies all in one pot, with minimal effort and maximum taste. Perfect for busy holiday days when you want comfort, tradition, and convenience in every bite.

Now we know this can be a little stressful at times, but here is a one-pot mutton stew recipe made in the Stahl Versatil Cooker, that is so easy and effortless to make that you will enjoy cooking your Christmas feast.

 

Recipe

Ingredients:

For the Mutton Marination:

  • 1 kg boneless Mutton (with a few pieces with bone)
  • Salt to taste
  • 3-4 tsp crushed Black Pepper
  • 3 tbsp refined Flour
  • 2 tbsp Oil for frying

For the Stew:

  • 1 tbsp Oil or Butter
  • 1 ½ cup sliced Onions
  • 7-8 Garlic Cloves
  • 1 tbsp fresh Thyme / Rosemary
  • Salt as required
  • 1 cup Celery
  • 1 diced Carrot
  • ½ cup Red wine
  • 2 tsp Chilli Powder
  • 1 ½ tsp Cumin Powder
  • 2 tbsp Maida
  • 1 litre Stock or Water
  • 1 cup Tomato Purée

Other Ingredients:

  • 1 tbsp chopped Parsley
  • ½ cup Green Peas

Method:

  1. Season the mutton pieces with salt and pepper and keep for 20 mins.
  2. Now add the maida to it and toss well, heat oil in the Stahl Versatil Cooker and fry the mutton pieces on high heat till they brown up on all sides.
  3. Remove the mutton and in the same pot add the onions, garlic, and herbs.
  4. Add salt and fry for 5-6 min on medium heat till they just start to brown, now add the celery and carrots, and continue to fry for 4-5 mins.
  5. When onions go entirely soft, and they start to stick to the bottom deglaze with some red wine and reduce to half.
  6. Now add the spices and cook them for 2 mins.
  7. Next add the stock, followed by the mutton & mix well, check the seasoning & place the lid of the pressure cooker.
  8. Let it pressure cook for 7-8 whistles & then finish with some peas and parsley.
  9. Serve hot with mashed potatoes and sourdough bread.

Stahl Cookware Used in This Recipe

This hearty Christmas mutton stew is prepared in the Stahl Versatil Triply Pressure Cooker, delivering even heat distribution and rich flavour development through its premium triply construction. Its generous capacity and sturdy design make it ideal for one-pot cooking, letting the stew simmer and pressure-cook without needing additional cookware. The Versatil’s secure lid and high-grade build ensure safe, efficient cooking, keeping the process streamlined and hands-free.

Enjoy this delicious feast this Christmas!

FAQ's

1. Can I make this stew with chicken instead of mutton?

Yes, you can easily substitute chicken for mutton. Just reduce the cooking time as chicken cooks faster.

2. How long does it take to cook the mutton in the Stahl Versatil Pressure Cooker?

Usually, 4–5 whistles on medium heat are enough for tender mutton, depending on the cut.

3. Can I prepare this recipe a day in advance?

Absolutely! The flavors deepen overnight, making it even more delicious the next day.

4. What can I serve with this Christmas mutton stew?

It pairs beautifully with bread, steamed rice, or even buttery mashed potatoes.