Indo Chinese recipes have been a favourite in the country since forever. They are flavourful, easy to make, and can be made with the ingredients available in your kitchen! Here’s one such recipe – crispy, tangy, and delicious Maggi Manchurian made by
This recipe is quick to make and is sure to be your favourite.
Let’s see how it’s made.
Preparation for Maggi Manchurian:
Keep 1 packet Maggi noodles aside to coat the Manchurian balls.
Boil 2 packets of Maggi noodles and cook until al dente (cooked to be firm to the bite).
Prepare the vegetables and spices as per the ingredient lists given below.
Ingredients For Maggi Manchurian Recipe:
For the Manchurian Balls
2 Packets of Maggi (Boiled)
1 Packet Maggi (Crushed)
1/2 cup Chopped Onion
1/2 cup Chopped Capsicum
2 tbsp Chopped Ginger & Garlic
1 tsp Soya Sauce
1 tsp Vinegar
1 tbsp Schezwan Chutney
4 tbsp Maida
4 tbsp Corn Flour
Salt to Taste
Oil For Frying
For the Tadka
2 tbsp Oil
2 tbsp Chopped Green Chillies, Ginger & Garlic
1/2 cup Onion and Bell Peppers (diced)
2 tbsp Schezwan Chutney
1 tbsp Red Chilli Sauce
1 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Soya Sauce
1/2 tsp Spicy Green Sauce
Salt to Taste
1/3 tsp Black Pepper Powder
Corn Flour Slurry (mix 1 tbsp Corn Flour in 1/4 cup Water)
Spring Onion or Coriander Leaves for Garnishing
How to Make Maggi Manchurian
Take the boiled Maggi in a bowl and add in all the ingredients for the Manchurian balls, except for the crushed Maggi and oil.
Mix it well and form balls.
Take the crushed Maggi in another bowl and coat the Manchurian balls with it.