Maggi Manchurian Recipe

Indo Chinese recipes have been a favourite in the country since forever. They are flavourful, easy to make, and can be made with the ingredients available in your kitchen! Here’s one such recipe – crispy, tangy, and delicious Maggi Manchurian made by

This recipe is quick to make and is sure to be your favourite.

Let’s see how it’s made.

Preparation for Maggi Manchurian:

  1. Keep 1 packet Maggi noodles aside to coat the Manchurian balls.
  2. Boil 2 packets of Maggi noodles and cook until al dente (cooked to be firm to the bite).
  3. Prepare the vegetables and spices as per the ingredient lists given below.

Ingredients For Maggi Manchurian Recipe:

For the Manchurian Balls

  1. 2 Packets of Maggi (Boiled)
  2. 1 Packet Maggi (Crushed)
  3. 1/2 cup Chopped Onion
  4. 1/2 cup Chopped Capsicum
  5. 2 tbsp Chopped Ginger & Garlic
  6. 1 tsp Soya Sauce
  7. 1 tsp Vinegar
  8. 1 tbsp Schezwan Chutney
  9. 4 tbsp Maida
  10. 4 tbsp Corn Flour
  11. Salt to Taste
  12. Oil For Frying

For the Tadka

  1. 2 tbsp Oil
  2. 2 tbsp Chopped Green Chillies, Ginger & Garlic
  3. 1/2 cup Onion and Bell Peppers (diced)
  4. 2 tbsp Schezwan Chutney
  5. 1 tbsp Red Chilli Sauce
  6. 1 tbsp Tomato Ketchup
  7. 1 tbsp Vinegar
  8. 1 tbsp Soya Sauce
  9. 1/2 tsp Spicy Green Sauce
  10. Salt to Taste
  11. 1/3 tsp Black Pepper Powder
  12. Maggi Masala
  13. Corn Flour Slurry (mix 1 tbsp Corn Flour in 1/4 cup Water)
  14. Spring Onion or Coriander Leaves for Garnishing 

How to Make Maggi Manchurian

  1. Take the boiled Maggi in a bowl and add in all the ingredients for the Manchurian balls, except for the crushed Maggi and oil.
  2. Mix it well and form balls.
  3. Take the crushed Maggi in another bowl and coat the Manchurian balls with it.
  4. Heat some oil for frying in the Blacksmith Hybrid Kadhai.
  5. Fry the Manchurian balls till they are golden brown.
  6. Then in the Blacksmith Hybrid Frypan, heat some oil and stir fry all the tadka ingredients.
  7. Add the fried Manchurian balls to this and stir it well.

Your delicious Maggi Manchurian is ready!

Tips to Make Maggi Manchurian

  1. You can add some finely chopped vegetables to the Manchurian mix to make the dish tastier.
  2. Preheat the Blacksmith Hybrid cast iron cookware on low flame and avoid dry heating it to save fuel and to maintain the cookware.
  3. Use a non-stick, lightweight pan with a sturdy handle like the Stahl Blacksmith Hyrbid fypan for tossing the veggies. Its handle doesn’t heat up as much and makes cooking delightful and easy.


We hope you enjoy making this super yummy recipe in the Stahl Blacksmith Hybrid cookware.


Chef Nidhi Goyal, who has her own unique take on cooking food. [DK1]


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