Egg Shakshuka in Stahl Frypan

Shakshuka Recipe


One of the most beloved egg recipes all around the world, the Shakshuka is a tasty and protein-rich superfood. This flavorful treat is best prepared using Stahl triply frypan which is oven safe up to 250℃. The ergonomic design and high-quality triply stainless steel help you prepare the Egg Shakshuka well within an hour. Just follow this simple recipe and start your day with a blast of nutrition.

Prep Time: 10 mins.

Cooking Time: 25 mins.

Serves: 3-4 people



  • 2 Red / Green Bell Peppers
  • 2 Slices of Bread
  • 2 Onions
  • 3 Eggs
  • 8 Garlic (Cloves)
  • 20 gms Mixed Herbs
  • 50 gms Parsley
  • 2 tbsp Paprika Powder
  • 2 tbsp Chili Powder
  • 1 tpsb Chili Flakes
  • 1 tpsb Cumin Powder
  • 3-4Basil Leaves
  • 1 tpsb Sugar
  • 10 ml Oil
  • 10 ml Butter




  • Finely chop the bell peppers, parsley, onions, and garlic.
  • Season the frypan with oil and a soft cloth.
  • Start heating the frypan on low to medium flames.
  • Add some oil and butter.
  • Add chopped garlic and sauté it for some time.
  • Add chopped onion and sauté it until it’s translucent.
  • Prepare tomato puree.
  • Add diced bell pepper.
  • Stir the mixture and cook it for some time.
  • Add a pinch of salt and tomato puree and mix it well.
  • Add 3 tsp of paprika, 2 tsp of cumin powder, ½ tsp of chili flakes, mixed herbs, and mix it well.
  • Break the basil leaves and add them to the pan.
  • Simmer the mixture for 8-10 minutes on low flame with the lid on.
  • Keep stirring so that the food doesn’t stick to the bottom.
  • Make 3 wells in the pan for eggs and pour the broken eggs into the wells.
  • Cook the eggs as per your preference.
  • Garnish with chopped parsley and grated parmesan cheese.
  • Serve with toasted bread.

 Egg Shakshuka Recipe - Stahl Kitchens


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