Shakshuka Recipe

One of the most beloved egg recipes all around the world, the Shakshuka is a tasty and protein-rich superfood. This flavorful treat is best prepared using Stahl triply frypan which is oven safe up to 250℃. The ergonomic design and high-quality triply stainless steel help you prepare the Egg Shakshuka well within an hour. Just follow this simple recipe and start your day with a blast of nutrition.

Prep Time: 10 mins.

Cooking Time: 25 mins.

Serves: 3-4 people

Ingredients: 

• 2 Red / Green Bell Peppers
• 2 Slices of Bread
• 2 Onions
• 3 Eggs
• 8 Garlic (Cloves)
• 20 gms Mixed Herbs
• 50 gms Parsley
• 2 tbsp Paprika Powder
• 2 tbsp Chili Powder
• 1 tpsb Chili Flakes
• 1 tpsb Cumin Powder
• 3-4Basil Leaves
• 1 tpsb Sugar
• 10 ml Oil
• 10 ml Butter

Instructions: 

• Finely chop the bell peppers, parsley, onions, and garlic.
• Season the frypan with oil and a soft cloth.
• Start heating the frypan on low to medium flames.
• Add some oil and butter.
• Add chopped garlic and sauté it for some time.
• Add chopped onion and sauté it until it’s translucent.
• Prepare tomato puree.
• Add diced bell pepper.
• Stir the mixture and cook it for some time.
• Add a pinch of salt and tomato puree and mix it well.
• Add 3 tsp of paprika, 2 tsp of cumin powder, ½ tsp of chili flakes, mixed herbs, and mix it well.
• Break the basil leaves and add them to the pan.
• Simmer the mixture for 8-10 minutes on low flame with the lid on.
• Keep stirring so that the food doesn’t stick to the bottom.
• Make 3 wells in the pan for eggs and pour the broken eggs into the wells.
• Cook the eggs as per your preference.
• Garnish with chopped parsley and grated parmesan cheese.
• Serve with toasted bread.