One of the most beloved egg recipes all around the world, the Shakshuka is a tasty and protein-rich superfood. This flavorful treat is best prepared using Stahl triply frypan which is oven safe up to 250℃. The ergonomic design and high-quality triply stainless steel help you prepare the Egg Shakshuka well within an hour. Just follow this simple recipe and start your day with a blast of nutrition.
Prep Time: 10 mins.
Cooking Time: 25 mins.
Serves: 3-4 people
2 Red / Green Bell Peppers
2 Slices of Bread
8 Garlic (Cloves)
20 gms Mixed Herbs
50 gms Parsley
2 tbsp Paprika Powder
2 tbsp Chili Powder
1 tpsb Chili Flakes
1 tpsb Cumin Powder
1 tpsb Sugar
10 ml Oil
10 ml Butter
Finely chop the bell peppers, parsley, onions, and garlic.
Season the frypan with oil and a soft cloth.
Start heating the frypan on low to medium flames.
Add some oil and butter.
Add chopped garlic and sauté it for some time.
Add chopped onion and sauté it until it’s translucent.
Prepare tomato puree.
Add diced bell pepper.
Stir the mixture and cook it for some time.
Add a pinch of salt and tomato puree and mix it well.
Add 3 tsp of paprika, 2 tsp of cumin powder, ½ tsp of chili flakes, mixed herbs, and mix it well.
Break the basil leaves and add them to the pan.
Simmer the mixture for 8-10 minutes on low flame with the lid on.
Keep stirring so that the food doesn’t stick to the bottom.
Make 3 wells in the pan for eggs and pour the broken eggs into the wells.
Cook the eggs as per your preference.
Garnish with chopped parsley and grated parmesan cheese.