Desi Cheese Founde

• 🫕 1 tbsp Butter​ 
  
• 🫕 1 clove of Garlic​ 
  
• 🫕 ¾ cup Milk​ 
  
• 🫕 ¼ cup Cream​ 
  
• 🫕 ½ cup Processed Cheese​ 
  
• 🫕 ¼ cup mozzarella cheese​ 
  
• 🫕 ½ cup Cheese Spread​ 
  
• 🫕 Salt​ 
  
• 🫕 2 tbsp Cornflour mixed with 3 tbsp Milk​ 
  
• 🫕 ¼ tsp Pepper​ 
  
• 🫕 ½ tsp Mustard​ 
  
• 🫕 ¼ tsp Nutmeg​ 
  
• 🫕 1 tsp Oregano (Optional)​ 
  
• 🫕 1 tsp Chilli Flakes (Optional)​ 
  

1. Melt the butter.​ 
   
2. Rub the garlic very well in a pan and remove it.​ 
   
3. Now add milk, cream, cheese spread, cheeses.​ 
   
4. Let this melt add in all the other ingredients and cook till it thickens.​ 
   
5. Serve this hot either in a fondue pot, or on the pan itself.​ 
   

1. 🍞 Bread: Slice your bread and toss it with butter and herbs, toast till crispy.​ 
   
2. 🥦 Veggies (Broccoli, Carrot, Baby Corn, Potatoes): Boil your veggies and sauté in butter with salt and dried herbs till they slightly brown.​ 
   
3. 🍇 Fruits (Apple, Pear, Grapes, Strawberries): They taste great with cheese!​ 
   

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