Delicious Okonomiyaki in Stahl Nevrstick Frypan

OKONOMIYAKI RECIPE IN STAHL NEVRSTICK FRYPAN

It is always the small things in life that make the biggest difference. The same can be said about this Okonomiyaki. These pancakes were made popular in times of scarcity. The devastated city of Hiroshima was the origin of this dish and it came as a small item of solace for a region that was hit the worst during the Second World War. It became a reason for people to come together and eat what they had. It was these small things that actually built the city back in many ways. There is no way to make this dish incorrectly (always a reason to love a dish), but there are two things that you can do to make this to perfection. The first would be to find some accruements. While optional, you should search for some nori sheets and fried onions. They add immense texture and really transport you to a whole other setting. The second and by far the most important thing would be to invest in a great non-stick frying pan. Let's talk about the non-stick Triply pan from Stahl. It's a super sturdy pan with a layer of aluminium that is sandwiched between two layers of stainless steel that makes the whole pan heat evenly. The pan also comes with a metal handle, which means it can be put in the oven and you can make it your own with some really pretty monogramming. Click here to check out all Stahl products. We hope you try this recipe and as always, happy cooking!

Recipe

Okonomiyaki Recipe in Stahl NevrStick Frypan

Ingredients 

  • 1/2 cabbage shredded
  • 1 carrot shredded thinly
  • 1 large egg
  • 1/2 cup of all-purpose flour (maida)
  • 1 teaspoon garlic flakes/powder
  • 1 teaspoon of salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 150 ml water
  • 1/2 tablespoon neutral oil
  • For the okonomiyaki sauce
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon honey
  • 1 tablespoon of water
  • Optional (but delicious)
  • Thinly sliced nori sheets
  • Sesame seeds
  • Thinly sliced spring onions

Method

  1. Start by adding flour, egg, and 100 ml of water. Mix well until there are no lumps
  2. Add the veggies and spices and mix well. Don’t overmix. Let rest in the fridge for 20 minutes
  3. Place your Stahl non-stick frying pan on medium heat and add ½ tablespoon of neutral oil and add a cup of your batter
  4. Press down, cover the pan then cook for 10-15 minutes
  5. Flip over and brush your Okonomiyaki sauce. Cook for another 10 minutes
  6. Flip over to a plate and add your optional toppings and enjoy!

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