Delicious Bubble Tea in Stahl Hybrid Frypan & Artisan Saucepan
DELICIOUS BUBBLE TEA IN STAHL HYBRID FRYPAN & ARTISAN SAUCEPAN
Our Blogger, Shivesh Bhatia, finally made the long-requested Bubble Tea in his kitchen. He’s been meaning to try his hands on it for a long time and trying it in his new Stahl Hybrid Frypan was the perfect excuse to finally give it a shot! ���✨ This pan is metal spoon friendly and stylish too. It also lasts longer because it’s chip proof.
1 cup Tapioca Starch
⅓ cup Water
⅓ cup Brown Sugar
3 tbsp Caramel Sauce
1 cup Milk
In a pan add the brown sugar and water and heat on low till the sugar dissolves.
Add half of the tapioca starch and cook till everything just comes together to form a paste.
Add the remaining tapioca starch to form a dough and take it off the heat.
Knead the dough for a good 10 to 15 minutes.
Shape the dough into long, thin logs and cut equal portions.
Take each portion and roll it into small balls using your palms.
Now, boil them in boiling water till they become shiny and somewhat translucent.
Strain them and wash them under cold running water to cool them down.
Now, to make the caramel milk, just heat some milk in a saucepan and add homemade or store-bought caramel to it.
Heat until well combined and let it cool on the counter later.
In a tall glass or a mason jar, add the boba pearls along with ice.
Finish it off by pouring the caramel milk and your homemade bubble tea is ready!