• by Stahl Team
  • Dec 12, 2022

Crispy Vegetable Cutlets Recipe

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CRISPY VEGETABLE CUTLETS RECIPE

Vegetable cutlets are a snack that can never fail to make your chai time or parties fun. If you’re a huge fan of cutlets, you’ve got to try these delicious, super crispy Vegetable Cutlets recipe by Chef Sneha Singhi Upadhaya. Use them for burgers or eat them as is. They're simply scrumptious!  

Chef Sneha made these cutlets using her favourite Stahl cookware, the Versatil Pressure Cooker and the Hybrid Tasla, and they turned out so good!  

Read on to know how you can make this tasty snack. 

Preparation for Crispy Vegetable Cutlets:
  1. Cook the potatoes in your Stahl Versatil cooker for 2 whistles or until they are nicely done. Mash them well.  
  2. Chop the rest of the vegetables given below.  

Ingredients for Crispy Vegetable Cutlets: 
  1. 4-5 medium-sized Potatoes
  2. 2 cups Water
  3. 1 tbsp Butter
  4. 1 tsp Ginger; finely chopped
  5. 1 tsp Garlic; finely chopped
  6. 1 Onion; finely chopped
  7. ¼ cup Carrot; finely chopped
  8. ¼ cup Beans; finely chopped
  9. ¼ cup Capsicum; finely chopped
  10. ¼ cup Cabbage; finely chopped
  11. Salt to taste
  12. ½ tsp Black Pepper
  13. 1 tsp Chilli Flakes
  14. 1 tsp Oregano
  15. ¼ cup Cheese; grated (optional)
  16. 2 tbsp Maida
  17. 2 tbsp Cornflour
  18. 2-3 tbsp Water
  19. ½ cup Breadcrumbs
  20. Oil, to fry
      How to Make Crispy Vegetable Cutlets:
      1. Heat the butter in the Stahl Versatil Cooker and sauté the chopped ginger, garlic, and onion till the onions brown a little.
      2. Add in the chopped carrot, beans, capsicum and cabbage, and cook for 2-4 minutes or till the vegetables are well cooked.
      3. Add in the salt, oregano, and chilli flakes.
      4. Add the mashed potatoes and mix well. Take it off the heat and add the cheese.
      5. Shape the mixture into your desired shape.
      6. Now, heat some oil in the Stahl Hybrid Frypan.
      7. Dip the patties in the dry maida, then in the cornflour slurry and coat them well with the breadcrumbs (we've used panko).
      8. Deep fry the patties till they're golden brown and crispy. Drain them on tissue paper to remove excess oil.
      9. Serve the patties hot with ketchup, mayonnaise, or your favourite dip.
         Tips to Make Crispy Vegetable Cutlet:
        1. After you’re done boiling the potatoes, let the steam release before you open the lid of your Stahl Versatil Pressure cooker.
        2. Chef Sneha has grated the potatoes before mashing them well to get rid of any lumps. You can chop them and mash them too, but ensure there are no lumps in them.
        3. You can boil and mash the potatoes in advance to save some cooking time.

        Do try this recipe and let us know if you and your loved ones liked it. Subscribe to Stahl Kitchens India and follow us on social media for more!  

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