Creamy Chocolate Cake in Stahl NevrStick Frypan

CREAMY CHOCOLATE CAKE IN STAHL NEVRSTICK FRYPAN

If you always struggle with the oven while baking; this one’s for you! ✨

This chocolate cake in a pan is so easy to make, and gives an oh so perfect chocolate cake🥰

The Stahl NevrStick Frypan makes the process even more easy with its Triply stainless steel base.

It is non-stick, 100% PFOA free, and dishwasher safe!

And guess what, it is induction safe & can be used in the oven up to 240 degrees Celsius 😍

Here are the steps to make your Chocolate cake in a pan:

Recipe

Ingredients:

• ¾ cup (90g) cocoa powder
• ¾ cup (180ml) milk
• 1 + ½ cup (300g) caster sugar
• ¾ cup (180ml) vegetable oil
• 1 teaspoon (5ml) vanilla extract
• 1 cup (285g) yogurt
• 1 + ½ cup (285g) flour
• 1 teaspoon (4g) baking powder
• ½ teaspoon (3g) baking soda

For the Dark Chocolate Ganache:

• 1 cup chopped dark chocolate
• 1/2 cup fresh cream

Method:

1. In a saucepan over medium heat, bring the cream to a simmer.
2. Pour the hot cream over chopped dark chocolate and let it rest for a minute.
3. Whisk the chocolate cream mixture until everything is combined well.
4. Let it cool in the fridge for 30 minutes at least before using.

Tips:

• Make sure to cook the cake on induction and not on the stove as it can burn the bottom of the cake.
• Make sure to cook the cake on the lowest heat possible in your induction.
• Use a non-stick pan to make this chocolate cake as to be released easily and if you don’t have it, grease & line your pan with parchment paper.
• Cover the pan with the lid and keep checking it in between and clean the water vapor which comes on the inside of the lid.
• Let the cake cool properly before you demould it.

Dig in!