Amazing Roti Quesadilla’s

Our Chef lost the count of roti's to order

 

Being the savior, he decided it’s time for another episode of who cooks at home 😊 He turned the tables & made this easy and delicious roti quesadilla's in Stahl’s Triply Artisan Series

Ingredients
For the chicken mixture 

  • 1 cup chicken breast cubed 
  • 1/2 cup chopped onions 
  • 1 tbsp chopped garlic 
  • 1/4 cup each peppers (red,green and yellow 
  • 1 tbsp Kashmiri chilli powder 
  • 2 tsp coriander powder 
  • 1 tsp cumin powder 
  • 1 tsp smoked paprika 
  • Salt and pepper to taste 
  • Oil for frying 
  • Other ingredients 
  • 3 chapatis 
  • 1/4 cup cheddar cheese 
  • 1/4 processed cheese 
  • Butter for frying 

Method 

  • Heat oil in a Kadai and fry the onions and garlic till translucent. 
  • Then add the chicken season with salt and pepper and fry for 2 mins on high heat. 
  • Next add the spice powder and cook on low heat for 5 mins. 
  • Now add the peppers and fry for another 5 mins till the chicken is cooked and most of the water has evaporated. 
  • Now take the chapatis add the chicken mixture add cheese and pan fry these in butter for 3 mins on each side till golden 
  • Cut and serve in triangle with sour cream. 

Related Posts

  • History of the Pressure Cookers
    History of the Pressure Cookers

      History of the Pressure Cookers Interestingly, the history of pressure cookers is a tour of innovation, adaptation,...

  • How to Use an Induction Cooktop
    How to Use an Induction Cooktop

    How to Use Induction Cooktop An induction cooker heats up pots and pans very efficiently. Instead of using open flame...

  • Induction vs gas cooktop
    Induction vs gas cooktop

    Induction Cooktop vs Gas: Understanding the Key Differences When it comes to cooktops, two popular options are induct...