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Continue ShoppingAfghani food is amongst ones that stand out extraordinarily when it comes to relishing your taste buds. Their cooking style is unique and rick in flavours.
Paneer redefines Mughlai royalty and finesse. This Afghani Paneer is roasted to perfection, flavoured beautifully with an added creaminess which blends perfectly with nuttiness from the cashews and a kick of fresh flavour from the greens! 🤎🌿
The melt-in-mouth and velvety texture of this curry goes amazingly well with garlic naan, laccha paratha or even steamed rice!
Preparation of Afghani Food Recipe
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Ingredients:
For Curd Marination
-1 cup curd, beaten
-1 tbsp Coriander powder
-½ tsp Garam masala
-Dried Kastoori Methi
-A pinch of cumin powder
For Paste
-3-4 Green chillies
-1 inch Ginger
-1/4 cup coriander stem
-2-4 Garlic cloves
-½ cup coriander
-8-10 mint leaves
-1 cube cheese
-4/5 cashew nuts
-2 medium white onion sliced
-Salt to taste
For Paneer Marination
-400 gms Paneer cut into long cubes
-1 tbsp Oil
-½ tsp Ginger Garlic paste
-1 tbsp lemon juice
For Sauté
How to Make Afghani Paneer
First we will marinate paneer & curd:
Secondly, we will make green paste:
Serve with naan or paratha!
Pro Tip