Aam Panna Popsicle

Get ready to beat the summer heat with a delicious and refreshing treat—Aam Panna Popsicles! These frozen delights will take your taste buds on a tropical adventure with the tangy flavor of raw mangoes, a hint of spices, and the coolness of mint. And guess what? We've got the perfect kitchen partner to help you make these popsicles extra special—Stahl's Xpress Cooker Series, a collection made with triply steel for exceptional performance!

Now, let's make these mouthwatering popsicles by Chef Nehal Karkera:


For the Panna Base:

  • 3-4 raw mangoes
  • Water for pressure cooking

Other Ingredients:

  • 1 teaspoon chili powder
  • 1 teaspoon black salt or pink salt
  • 1 teaspoon cumin powder
  • 1 small slice of ginger
  • 1/2 cup water for blending
  • 5-6 mint leaves
  • 1/2 cup sugar

For Dilution:

  • 1 1/2 cups water


  1. Grab your Stahl pressure cooker and get ready to work some magic! Cook the raw mangoes in the cooker for 5 whistles. This will make the mangoes tender and bring out their amazing flavours.
  2. Then remove the cooked mangoes from the pressure cooker. Once the mangoes have cooled down, gently scrape out the juicy pulp from the skin and put it in a blender. Now, it's time to add some excitement! Throw in chili powder, black or pink salt, cumin powder, sliced ginger, water for blending, mint leaves, and sugar. These ingredients will create a flavour-packed mixture that complements the sweetness of the mangoes.
  3. Blend all the ingredients together until you get a smooth and delicious concoction. To get the perfect consistency, add some water to the mixture and give it a good stir. We want it to be just right—not too thick, not too thin.
  4. Let's shape these popsicles into frozen wonders! Pour the mixture into popsicle moulds of your choice. Feel free to get creative with different shapes and sizes. Now, pop them in the freezer and let them chill for around 4 hours. Be patient —the wait will be worth it!
  5. Finally, the moment of sweet victory has arrived. Take out the popsicles from the moulds and get ready to indulge in pure delight. The vibrant colors and enticing aroma will make your taste buds dance with joy!

Pro Tip: Need to release pressure quickly after cooking? No worries! Just hook a spoon under the whistle (like shown in the video) or run the cooker under cold water. It's a simple and safe way to get your popsicles ready to enjoy in no time!

Enjoy these Aam Panna Popsicles with a big smile, knowing that Stahl's Xpress Cooker Series has played a part in making your summer treats extra special. Embrace the perfect balance of style and functionality that Stahl brings to your kitchen. Cheers to a summer filled with incredible flavours and memorable moments!


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