Inner Lid vs Outer Lid Pressure Cooker

Pressure cookers have become an indispensable part of Indian kitchens. They help save time and effort in cooking and retain nutrients better than other cooking methods. Pressure cookers have two main types of lids: inner and outer. While both have their own advantages and limitations, there are some key differences between inner-lid and outer-lid pressure cookers that users must consider before making a buying decision.

In the section below, we'll discuss the inner lid pressure cooker vs outer lid.

What are Outer Lid and Inner Lid Pressure Cookers?

Outer lid pressure cookers have lids attached from the outside. They either fit over the edges of the pot or clamp to hold the two parts together. In contrast, inner lid cookers feature lids that fit inside the pan and seal the edges with a locking mechanism or weight placed over them. When deciding between an inner lid pressure cooker vs outer lid pressure cooker, it's important to understand these key differences between them.

Key Difference Between Outer Lid and Inner Lid Pressure Cooker

Some key differences between the inner lid pressure cooker vs outer lid are as follows:

1. Heat Distribution

Outer lid pressure cookers allow more even heat and steam circulation, resulting in uniform cooking. The inner lid variants may develop slightly cooler spots, especially near the edges. This can leave certain portions undercooked. Hence, stirring at intervals helps overcome this limitation.

2. Safety and Durability

Outer lid pressure cookers rank higher in safety due to easier monitoring of pressure, steam release, and preventing lid opening during cooking. The lid locking mechanism in inner lid cookers also wears out over time, causing steam leaks and safety hazards. Outer lids also last longer. However, all modern cookers undergo stringent quality testing for material strength and safety valves. So, while the outer lid ones are safer, the high-quality inner lid ones also have adequate safety.

3. Ease of Use

Outer lid pressure cookers offer more convenience in operation. The outer lid and handles stay cooler, making opening, closing, and handling the cooker easier. Cleaning the outer surfaces is also simpler. Inner lid variants need some care to avoid scalding from heat and steam exposure while managing the lids.

Also, check out our comprehensive guide on how to maintain pressure cookers.

4. Versatility

Both cooker types, such as rice, lentils, vegetables, and meat, can be used interchangeably for cooking. Inner-lid ones take up less space and often can use the base vessels for regular cooking, too. Outer-lid cookers may not always have a universal flat lid.

5. Cost Considerations

When we look at the inner lid pressure cooker vs outer lid, the top-quality outer lid pressure cookers at Stahl Kitchens are priced higher than the outer lid pressure cookers. Outer lid cookers range from Rs. 3,449.00 to Rs. 5,949.00. Simple inner-lid cooker models cost comparatively less than outer-lid cookers.

6. Capacity

Both inner and outer lid cooker models are available in different litre capacities and are suitable for singles, couples, and families as per their daily cooking requirements. 2L to 5L is common.

7. Functionality

Both designs work by building up steam pressure to cook food faster. Outer lid variants score higher in ease of monitoring pressure, uniform heat circulation, and safety. Inner lid variants are more compact and lighter, making them easier to handle for those who prefer that.

You can also check out the advantages of pressure cookers here.

8. Ease of Cleaning

Outer lid pressure cookers have fewer crevices and sealing edges to clean. Detachable parts can also be washed separately. Inner lid cookers need some extra care to clean the rims and locking grooves hygienically after each use.

Quick Pros & Cons Inner Lid Vs Outer Lid Pressure Cooker

Inner Lid Pressure Cookers

Pros:

• Compact and lightweight
• Lower-cost models available
• The base can be used for regular cooking
• It takes less storage space

Cons:

• Less safe compared to the outer lid
• Lid locking wears out over time
• Less uniform heat circulation
• Handling hot lids needs care

Outer Lid Pressure Cookers

Pros:

• Safer due to easier pressure monitoring
• Handles and lid stay cooler
• Even heat distribution
• Easy cleaning of outer surfaces
• Lids and seals last longer

Cons:

• Costlier than inner lid models
• Bulkier and heavier

Outer Lid Pressure Cooker at Stahl Kitchens

1. Xpress Pressure Cooker

Xpress Pressure Cookers are high performers available in four sizes—tall or broad. Compatible with all stove types, the triply material ensures efficient cooking with minimal heat or moisture loss. The cookers also feature triple safety valves and sturdy heat-proof handles for accident-free usage.

2. Xpress Cooker - Pan

The Xpress Cooker-Pan is a 2-in-1 cooker that also doubles as a regular pan. It can pressure cook sauté, fry, and do more, as needed. It is durable and induction-friendly, and its triply body allows even heat distribution whether cooking under pressure or otherwise.

3. Versatile Cooker

The Versatile Cooker is feature-rich, with bakelite handles on either side for easy lifting and serving. It includes a pressure cooker lid for fast cooking and a glass lid for regular cooking. It is made using top-grade triply steel for uniform heating and nutrition retention. ISI-certified, with a 5-year warranty and a spill-proof curved shape—this versatile cooker is perfect for daily use.

Inner Lid Vs Outer Lid Pressure Cookers: Which Is Better?

For most home kitchens, outer lid pressure cookers are a better choice due to their advanced safety, convenience of operation, and durability. Quality inner lid cookers also serve most cooking needs well for small families with space constraints. One may also choose inner lid cookers with heavier-grade construction and safety features that can match outer lid models in performance. Checking for ISI quality marks is advised while buying any model.

FAQs

1. Which is better - inner lid or outer lid pressure cooker?

Outer lid pressure cookers are considered better and safer due to easier monitoring and handling. Uniform heat circulation also leads to better cooking.

2. What are the benefits of an inner lid pressure cooker?

Inner-lid pressure cookers take less storage space, are lighter to handle, and often allow using the base as a normal cooking vessel. Lower-priced models are also available in inner lid pressure cookers.

3. Which type of pressure cooker is safer?

Outer lid pressure cookers are safer due to the locking mechanism and steam valves being outside. This allows easier pressure build-up, release, etc., monitoring and avoiding accidents.

4. What are the two types of pressure cooker?

Pressure cookers are mainly of two types—inner lid and outer lid—based on how their lids fit over the base cooking pan. Both use steam pressure to accelerate cooking.

5. What is the difference between an inner lid and an outer lid cooker?

Outer lid pressure cookers have detachable lids that fit over the pan from the outside and seal it. Inner lids fit inside the pan with a groove/locking mechanism, and a weight is placed over them to seal and build steam pressure.