Kadhai 1

11 products found in Kadhai 1

Kadhai - Triply Artisan Hybrid Series
  • Rs. 3,580
  • From Rs. 2,849   20% OFF
Steel Kadhai - Triply Artisan Series
  • Rs. 2,580
  • From Rs. 2,049   20% OFF
Tasla Kadhai with Lid - Triply Artisan Series
  • Rs. 1,580
  • From Rs. 1,249   20% OFF
Kadhai - Cast Iron Blacksmith Hybrid Series
  • Rs. 3,480
  • From Rs. 2,949   15% OFF
Tasla Kadhai with Lid - Triply Artisan Hybrid Series
  • Rs. 2,380
  • From Rs. 1,899   20% OFF
Deep Kadhai (Round Bottom) - Triply Artisan Series
  • Rs. 2,880
  • From Rs. 2,299   20% OFF
Deep Frypan - Triply Artisan Hybrid Series
  • Rs. 4,180
  • From Rs. 3,349   19% OFF
Klasp Handle for Stahl Tasla
  • Rs. 1,080  
Kadhai - Cast Iron Blacksmith Plus Series
  • Rs. 3,380
  • From Rs. 2,849   15% OFF
Non Stick Kadhai - Triply Artisan Nevrstick Series
  • Rs. 3,580
  • From Rs. 2,699   24% OFF
Deep Frypan - Triply Artisan Series
  • Rs. 3,180
  • From Rs. 2,549   19% OFF

Kadai

A quality kadai is essential in Indian cooking, from frying to preparing rich, traditional curries. Stahl's premium range of kadhais ensures even cooking, safety, and ease of use. Discover why Stahl's kadhais stand out in the market and how they can elevate your cooking experience.

 

Why Buy Stahl's Kadhai for Your Kitchen?

No matter what you're cooking, a good kadai is essential, and Stahl's Kadhai series offers unmatched quality. These fine and durable Kadhais are a favorite among both experienced chefs and beginners alike.

Here are 5 tips to Help you Choose the Best Kadhai or Wok for Your Kitchen.

 

Explore Stahl’s Indian Kadai Collection

  1. Best Quality: Made from high-quality stainless steel and triply technology, Stahl's Kadhais ensures excellent heat conductivity and long-lasting performance.
  2. Durability: Built to last longer than aluminum cookware, Stahl’s Kadhais maintains a sleek mirror finish with minimal maintenance.
  3. Healthy Cooking: Free from harmful chemicals, Stahl cookware ensures food is not exposed to aluminum or toxic stick-resistant coatings.

Stahl offers Indian Kadai in various styles. Whether you like to deep fry, stir fry, slow cook, or any other method of cooking, you can find a perfect kadai in the collection. Here's a close look at the collection:

  • Kadhai Traditional Steel Kadhai: Ideal for slow-cooked curries and stir-fried vegetables, ensuring even heat distribution.
  • Stick-Resistant Kadai: Great for minimal oil usage cooking with easy cleaning.
  • Triply Kadai: Multi-layered for even heat distribution, providing healthier and tastier food.

The Triply Kadhai Series is a standout in Stahl's catalog, combining advanced technology with aesthetics. The Artisan Triply Kadhai ensures even heat distribution with its three-layer construction, preventing burning or undercooking. The Artisan Hybrid Kadhai, crafted with HexaRidge technology, ensures that the coating lasts longer. Its stick-resistant surface makes it perfect for health-conscious cooks, reducing oil usage without compromising on taste.

You can also look for the saucepan collection here.

Why Choose Stahl’s Triply Kadai? Key Features Explained

Stahl's Triply Kadai is a quality cooking investment with key features:

  • Efficient Heat Distribution: The three-layer design (stainless steel, aluminum, and magnetic stainless steel) ensures even heating without hotspots.
  • Healthy Cooking: No contact with aluminum guarantees safe, healthy cooking.
  • Durability: Built to last, offering long-term reliability.
  • Elegant and Functional: Combines style and functionality, making it a perfect addition to any kitchen.

 

Stahl's Cast Iron Kadhai Series

For those who love traditional cast iron, Stahl's Cast Iron Kadhai Series is perfect for high-heat cooking, like fried snacks or slow-cooked stews. The Blacksmith Plus Kadhai excels in heat retention and distribution, while the Blacksmith Hybrid offers a stick-resistant surface, making it versatile for various cooking styles. Additionally, these Kadhais are almost 50% lighter than conventional cast iron options due to the tapering technology for the edges.

Refer to the Stahl Cookware Sizing Guide for more details.

 

What Makes Stahl’s Cast Iron Kadai Stand Out?

Stahl's Cast Iron Kadai stands out from the ordinary cast iron cookware commonly available in the market. Here’s why it’s unique:

  1. Pre-seasoned Convenience: Stahl's Kadhai comes pre-seasoned, saving you time and effort.
  2. Stick-Resistant Surface: Hybrid models combine cast iron with stick-resistant, preventing food from sticking or burning.
  3. Versatile Cooking: Ideal for everything from deep-frying to slow-cooking, making it a kitchen multitasker.

 

Buy Best Selling Kadai at Stahl Kitchens

Stahl's Kadai range offers you something for every kind of cooking and the best bit. Take a quick glimpse at some of Stahl's best-selling range:

Kadhai Price Table
S.No. Products Price
1 Kadhai - Triply Artisan Hybrid Series Rs. 2,699.00
2 Steel Kadhai - Triply Artisan Series Rs. 1,949.00
3 Deep Kadhai (Round Bottom) - Triply Artisan Series Rs. 2,149.00
4 Tasla Kadhai with Lid - Triply Artisan Hybrid Series Rs. 1,799.00
5 Non Stick Kadhai - Triply Artisan Nevrstick Series Rs. 2,699.00

 

How To Properly Care For Your Kadai

Proper care for your Kadai is imperative to ensure it lasts for a long time. Here are some Care tips for maintaining your Stahl Kadai Pan:

  1. Stick-Resistant Kadai: Avoid metal utensils, hand-wash with mild soap, and prevent harsh scrubbing.
  2. Cast Iron Kadai: Dry thoroughly after each use and apply a thin oil layer to prevent rust.
  3. Stainless Steel Kadai: Clean with gentle dish soap and a soft sponge, avoiding abrasive tools to prevent scratches.